This Waitrose Wholewheat Fusilli is packed with high fibre, making it a satisfying choice for healthy meals. Made from durum wholewheat semolina, this vegan-friendly pasta from a trusted UK brand cooks al dente in 9-11 minutes and pairs perfectly with Italian sauces.
Dried durum wholewheat semolina pasta
Size: 500g
INGREDIENTS: Durum wholewheat semolina.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans
Nutrition:
| Nutrient | Per Serving |
|---|---|
| Energy | 572kJ / 135kcal |
| Fat | 0.7g |
| - of which saturates | 0.2g |
| Carbohydrate | 26.2g |
| - of which sugars | 0.6g |
| Fibre | 3.9g |
| Protein | 4.0g |
| Salt | 0.0g |
Reference intake:
| Nutrient | % per serving |
|---|---|
| Energy | 12% |
| Fat | 2% |
| Saturates | 2% |
| Sugars | 1% |
| Salt | 0% |
Cooking Instructions: Hob. Time: 9-11 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve.
Storage: Store in a cool dry place away from strong light and odours.
Origin: Italy
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
