Packed with omega-3 fatty acids and 20g of protein per 100g, this Waitrose Wild Red Salmon is a nutritious pantry staple. This sustainably sourced sockeye salmon comes from the Pacific Ocean and is ready to enjoy straight from the can. Add it to salads, sandwiches, or pasta for a quick British meal.
Sustainably sourced, responsibly fished.
Size: 213g
INGREDIENTS: Sockeye salmon (Oncorhynchus nerka) (fish) (99%), salt
Allergy Advice: For allergens see ingredients in bold.
Warnings: Contains skin and soft edible bones
Nutrition:
| Energy | 599kJ |
| Energy | 143kcal |
| Fat | 7.0g |
| - of which saturates | 1.3g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 20.0g |
| Salt | 0.80g |
| Omega 3 | 1053mg |
Reference intake: Energy 8%; Fat 11%; Saturates 7%; Sugars 0%; Salt 14%
Storage: Store in a cool dry place. Once opened, keep unused contents refrigerated in a covered, non-metallic container and consume within 2 days. For best before end date see end of can.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: the Pacific Ocean
Recycling:
