Bring the fiery taste of traditional Caribbean barbecue to your cooking with this hot and spicy jerk seasoning from Walkerswood. Made with scallion, hot peppers and pimento, it delivers authentic Jamaican flavour to meat, seafood and vegetables. Rub the paste into your chosen meat and leave it overnight, then barbecue, grill or roast slowly for the best results.
Spicy Jerk Season
Highlights: Hot & Spicy
About this product: For all your favourite meats, seafood & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then barbecued, grilled or roasted slowly.
Ingredients: Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves
Pack size: 280 G
Preparation and usage: Tip-1oz Jerk Seasoning: 2lbs /1kg meat or vegetables.
Storage: Best before end, see side panel
Country of origin: Produce of: Product of Jamaica
Manufacturer: Sole UK Agent: Dees Imports Ltd. London, E10 7FB.
