For a satisfying plant-based snack, these Wall's vegan sausage rolls bring the familiar taste of a British classic. Made with 64 layers of crisp puff pastry and a seasoned pea protein and cous cous filling, they are perfect hot from the oven or cold in a lunchbox. This trusted UK brand offers a handy 220g pack.
Puff pastry filled with seasoned pea protein and cous cous
With 64 layers of crisp puff-pastry to bite through, you instantly appreciate the quality.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Pea Protein (6%), Rapeseed Oil, Cous Cous (3%), Potato Starch, Onion, Salt, Cornflour, Yeast Extract, Methylcellulose, Wheat Protein, Onion Powder, Sage, Sugar, Flavour Enhancer: Monosodium Glutamate, Emulsifier (Tri Sodium Diphosphates), White Pepper, Parsley, Thyme, Caramelised Sugar Powder, Spice Extract, Antioxidants (Alpha-Tocopherol, Ascorbyl Palmitate), Herb Extract
Pack size: 220 G
Cooking Instructions: Oven cook
Other Allergen Info: Prepared to a vegan recipe, not suitable for Milk allergy sufferers because this allergen is present in the environment.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep refrigerated below 5°C.Suitable for home freezing. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Defrost thoroughly before use and consume within 24 hours. Once product has been defrosted do not refreeze. For use by date: see front of pack.
Country of origin: Produce of: Packed in the UK
