Wang Dried Noodles for Jjajangmyeon are a Korean favourite made from 97% wheat flour. Prepared with just flour, salt and water, they are crafted for a rich black bean sauce dish. Cook and toss with the sauce for a satisfying meal.
Wang Dried Noodle for Jjajangmyeon (Chajang Kuk-Soo) unveils a distinctive Korean culinary delight. Jjajangmyeon, a beloved Korean dish, showcases these dried noodles paired with a decadent black bean sauce, resulting in a flavourful and indulgent experience.
Ingredients
Wheat Flour (97%), Salt, Water.
Nutritional Information (per 100g)
| Energy | 361.0kcal |
|---|---|
| Fat | 1.3g |
| - of which saturates | 1.0g |
| Carbohydrate | 76.5g |
| - of which sugars | 4.5g |
| Protein | 10.7g |
| Salt | 1.2g |
