Simmer Wang Kalgusu dried noodles in your favourite chicken, seafood, or red bean broth for an authentic Korean meal. These knife cut noodles are made from wheat flour, water, and salt, delivering a distinctive handmade texture. A popular choice for Korean home cooking, now available from the UK.
Wang Dried Noodles for Kalgusu (Knife Cut Noodle) present a unique and distinctive Korean-style handmade noodle experience, setting them apart from other Asian noodles like udon or chow mein. Kalgusu, cherished by Koreans, is commonly enjoyed with diverse soup bases crafted from ingredients such as chicken, seafood, and red beans.
IngredientsWheat Flour (97%), Salt, Water.
Nutritional Information (per 100g)| Energy | 334.0kcal |
|---|---|
| Fat | 1.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 70.0g |
| - of which sugars | 3.0g |
| Protein | 10.0g |
| Salt | 2.5g |
