Add Wang Korea salted seaweed stems to soups, salads, or rice dishes for an instant briny boost. These stems are made from 98.5% seaweed with a simple salt seasoning that brings out natural umami. A popular Korean ingredient, now available through a UK-based retailer for easy delivery.
Wang Korea Salted Seaweed Stem offers a delightful taste of the sea, with tender and flavourful seaweed stems that have been expertly salted to enhance their natural umami flavour. Enjoyed as a side dish or added to soups, salads, and rice dishes, these salted seaweed stems provide a unique and nutritious culinary experience.
Ingredients
Seaweed (98.5%), Salt.
Nutritional Information (per 100g)
| Energy | 13.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.3g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 1.7g |
