Wang Korean Udon Dried Noodles (U-Don Kuk-Soo)

Cook Wang Dried Udon Noodles in boiling water until tender, then serve in a rich broth or toss in a stir-fry. These U-Don Kuk-Soo noodles are made with 97% wheat flour to give a satisfyingly chewy texture. They bring authentic Korean udon from the trusted Wang brand to your kitchen.

• Contains 97% wheat flour for a simple, authentic noodle base.
• Provides 10.7g protein per 100g for a filling meal.
• Delivers a chewy udon texture ideal for soups and stir-fries.
• From Wang, a trusted Korean noodle brand known for traditional recipes.