For vibrant colour and a bold, spicy kick, Wang Red Pepper Powder (Coarse) is an essential cupboard staple. Made from 100% dried red peppers, this coarse ground seasoning brings authentic heat and depth to kimchi, stews, marinades and dipping sauces.
Wang Red Pepper Powder (Coarse) is a versatile seasoning commonly used in Korean cuisine. Made from dried red peppers that are ground into a coarse powder, this spice adds a vibrant red colour and a bold, spicy flavour to dishes. It's often used in kimchi, stews, marinades, and spicy dipping sauces to add heat and depth of flavour. The coarse texture of this pepper powder provides a satisfying crunch and enhances the visual appeal of dishes.
Ingredients
Red Pepper Powder (100%).
Nutritional Information (per 100g)
| Energy | 305.0kcal |
| Fat | 9.5g |
| - of which saturates | 2.2g |
| Carbohydrate | 58.6g |
| - of which sugars | 15.5g |
| Protein | 15.1g |
| Salt | 0.1g |
