Stir a spoonful of Wangzhihe sesame paste into Sichuan dan dan noodles or cold sesame noodles for an authentic, nutty depth of flavour. Made from 100% sesame seeds, this paste has a coarser texture and bolder taste than tahini. Sourced from the UK, it is a trusted ingredient in Chinese, Thai, and Vietnamese cooking.
Wangzhihe, or WZH, are one of China's leading producers of beancurd products. Wangzhihe's Sesame Paste is made from pure sesame seeds and is one of the essential ingredients for many Chinese, Thai, and Vietnamese dishes. The paste has a coarser texture and flavour than a comparable product, such as Tahini. It is a useful ingredient in preparing Sichuan Dan Dan noodles or cold sesame noodles.
Ingredients
Sesame (100%).
Nutritional Information (per 100g)
| Energy | 644.41kcal |
| Fat | 59.6g |
| - of which saturates | 0.1g |
| Carbohydrate | 9.0g |
| - of which sugars | 0.1g |
| Protein | 20.0g |
| Salt | 0.0g |
