Wangzhihe is a trusted Chinese brand behind this cooking wine, specially blended with rice wine and spices to add depth to a wide range of dishes. It brings a subtle sweetness and rich aroma to stir-fries, marinades, sauces, and soups without overpowering the main ingredients. Use a splash when cooking to lift the flavour of your favourite Chinese recipes.
Wangzhihe Cooking Wine, a special blend crafted by Wangzhihe, is a versatile ingredient widely used in Chinese cuisine. This specially formulated cooking wine adds depth and complexity to dishes, enhancing flavours without overpowering them. Made from a precise blend of rice wine and spices, it brings a subtle sweetness and richness to stir-fries, marinades, sauces, and soups. Its distinctive aroma and flavour make it a must-have in any kitchen, elevating the taste of your favourite Chinese recipes.
Ingredients
Water, Rice Wine (20%), Cooking Wine (5%), Salt, Flavour Enhancer (E621), Spices (Sulphites), Colour (E150a), Flavour Enahncer (E635).
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
