The Warburtons 4 Protein Thin Bagels are a high-protein bakery product made with a blend of pulses, beans and seeds. Each bagel provides 8g of protein to support muscle growth, ideal for a nutritious breakfast or snack.
Our protein thin bagels are high in protein, with no compromise on taste. Baked with a blend of pulses, seeds & beans - naturally good sources of plant-based protein. Protein contributes to a growth in muscle mass. Enjoy as part of a healthy balanced diet & lifestyle.
Ingredients: Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Pulse, Bean and Seed Blend (17%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Sesame Seed, Brown Linseed, Sunflower Seed, Pea Fibre, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Maize, Malted Barley Flour, Salt, Rice Flour, Emulsifiers: E472e, E481, Preservative: Calcium Propionate, Gelling Agent: E466, Soya Flour, Acidity Regulator: Citric Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
| Nutrient | Per 100g | Per Bagel (approx) |
|---|---|---|
| Energy | 1079kJ | 647kJ |
| Fat | 3.3g | 2.0g |
| - of which saturates | 0.7g | 0.4g |
| Carbohydrate | 40.7g | 24.4g |
| - of which sugars | 3.2g | 1.9g |
| Fibre | 5.0g | 3.0g |
| Protein | 13.5g | 8.1g |
| Salt | 0.90g | 0.54g |
Features:
Allergy Advice: This product is produced in a bakery which uses Milk.
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for home freezing. Storage Type: Ambient.
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home. Please Recycle. Visit www.recyclenow.com to find out where. For IE: For details on recycling, visit mywaste.ie.
Third Party Logos: Vegetarian Society Approved - Vegan, Kosher London Beth Din - KLBD.
