This gluten free white loaf from Warburtons is topped with rice flour for an artisan finish. It is a source of fibre and suitable for vegetarians. Slice and toast it, or use it for sandwiches.
Unsliced Gluten Free White Bread with a Rice Flour Topping
Ingredients: Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Rice Flour Topping (Water, Rice Flour, Sugar, Potato Starch, Flavouring), Egg White Powder, Stabiliser: E464, Vegetable Fibre (Psyllium), Sugar, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Calcium Carbonate, Preservatives: Calcium Propionate, Potassium Sorbate, Rice Flour, Cornflour, Natural Flavouring
Pack size: 400 G
Allergen information: For allergens, see ingredients in bold.
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated.Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. If freezing, take extra care with the bag when removing from the freezer.
For 'best before' date see label.
Suitable for home freezing
Other information: Crossed Grain Symbol - GB-191-007
Safety information: SAFETY FIRST. To avoid danger of suffocation keep this wrapper away from babies and children.
Manufacturer: UK: Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
Recycling: Bag. Recycle. Window. Recycle with bags at large supermarket - Don't recycle at home.
