Toast thick slices of this Warburtons gluten free farmhouse white bread or use them for sandwiches. It is soft and thickly sliced, with a dusting of flour, and comes from a trusted British family baker.
Highlights
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Egg White Powder, Stabiliser: E464, Yeast, Vegetable Fibre (Psyllium), Sugar, Rice Flour, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Calcium Carbonate, Cornflour, Natural Flavouring
Pack size360 G
Other Allergen InfoFor allergens, see ingredients in bold.
StorageTo enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase.For 'best before' date see bag closure or label.
Suitable for home freezing
Other informationCrossed Grain Symbol - GB-191-023
RecyclingWhole Packaging. Recycle with bags at large supermarket - Don't recycle at home