Warburtons gluten free soft brown pittas are baked by the trusted UK brand with milled brown linseed for a soft texture. High in fibre and a source of protein, they are easy to fill or dip for a quick meal.
4 Gluten Free Pitta Breads with Milled Linseed
Ingredients: Water, Tapioca Starch, Milled Brown Linseed (7%), Yeast, Rapeseed Oil, Potato Starch, Vegetable Fibre (Psyllium), Maize Starch, Pea Protein, Egg White Powder, Stabiliser: E464, Fruit Extract (Carob and Apple), Humectant: Vegetable Glycerine, Salt, Sugar, Preservatives: Calcium Propionate, Potassium Sorbate, Calcium Carbonate, Acidity Regulator: Citric Acid, Rice Flour, Cornflour, Caramelised Sugar, Natural Flavouring
Pack size: 4 x Gluten Free Brown Soft Pittas
Cooking Instructions:
Other Allergen Info: For allergens, see ingredients in bold.
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for home freezing
Other Information: Crossed Grain Symbol - GB-191-021
Manufacturer: Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
Recycling: Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
