Warburtons gluten free wraps have a soft white texture, crafted with rice flour, tapioca starch and maize starch for a light bite. These white wraps are suitable for vegans and vegetarians, free from wheat and milk, and carry the crossed grain gluten free symbol. Fill them for lunch, top with pizza toppings for a crispy base, or fold into enchiladas for dinner.
4 Gluten Free White Wraps
Highlights
About this product Our expert bakers have crafted soft and tasty white wraps for you to enjoy for breakfast, lunch or dinner
Ingredients Water, Rice Flour, Tapioca Starch, Maize Starch, Fruit Extract (Carob and Apple), Stabilisers: Xanthan Gum, E464, Rapeseed Oil, Humectant: Vegetable Glycerine, Pea Protein, Vegetable Fibre (Psyllium), Emulsifiers: E471, E481, Preservatives: Calcium Propionate, Potassium Sorbate, Cornflour, Salt, Natural Flavouring, Flour Treatment Agent: E920 (Vegetarian)
Pack size 4 x White Wraps
Preparation and usage
A Few of Our Favourite Ways to Eat Them...
Other Allergen Info This product is produced in a bakery which uses Egg.
Storage To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film.
Suitable for home freezing
Other information Crossed Grain Symbol - GB-191-001
Manufacturer UK: Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
Recycling Film. Recycle with bags at large supermarket - Don't recycle at home
