Split, toast and fill these Warburtons protein bagels for a satisfying high-protein meal at any time of day. Each soft white bagel provides 12g of protein from a unique blend of pulses, beans and seeds. These vegan-approved bagels come ready-sliced, making them ideal for quick sandwiches or breakfast stacks. Warburtons is a family bakery born and bred in the UK.
Highlights
Ingredients
Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Pulse, Bean & Seed Blend (12%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed, Pea Fibre, Sesame Seed), Wheat Gluten, Malted Wheat Flour, Malted Barley Flour, Salt, Yeast, Fermented Wheat Flour, Maize, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Rice Flour, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Pack size
4 x Protein Bagels
Other Allergen Info
This product is produced in a bakery which uses Milk.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
To enjoy your baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. If freezing, take extra care with the bag when removing from the freezer.For 'best before' date see bag closure or label.
Suitable for Home Freezing
Safety information
SAFETY FIRST
To avoid danger of suffocation keep this wrapper away from babies and children.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
