High fibre and packed with a super blend of seeds, this Warburtons gluten free bread offers a soft and thickly sliced loaf perfect for sandwiches or toast. Made by a trusted British brand.
Features
Nutritional Information
| Typical Values | Per 100g | Per average slice (30g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1235kJ / 294kcal | 371kJ / 88kcal | 8400kJ / 2000kcal |
| Fat | 13.3g | 4.0g | 70g |
| - of which saturates | 1.4g | 0.4g | 20g |
| - mono-unsaturates | 5.4g | 1.6g | |
| - polyunsaturates | 6.3g | 1.9g | |
| Carbohydrate | 30.9g | 9.3g | 260g |
| - of which sugars | 1.7g | 0.5g | 90g |
| Fibre | 6.0g | 1.8g | |
| Protein | 9.7g | 2.9g | 50g |
| Salt | 0.85g | 0.26g | 6g |
Storage
Suitable for Home Freezing. To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For best before date see bag closure or label.
Safety Warning
To avoid danger of suffocation keep this wrapper away from babies and children.
Usage
12 Servings
Additional Information
Crossed Grain Symbol - GB-191-024
Ingredients
Water, Seed Mix (20%) (Sunflower Seed, Brown Linseed, Milled Brown Linseed, Chia Seed, Quinoa Seed), Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Yeast, Egg White Powder, Stabiliser: E464, Pea Protein, Vegetable Fibre (Psyllium), Sugar, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Calcium Carbonate, Caramelised Sugar, Natural Flavouring, Cornflour
Allergen Information
Dietary Information
