High in fibre and rich in whole grains, Warburtons wholemeal bread is a nutritious choice for daily meals. This British bakery staple offers naturally occurring sugars and no added sugar, making it a wholesome option for sandwiches or toast.
Sliced Wholemeal Bread
Ingredients: Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E481, E471, E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Nutrition (Per 100g of product):
| Energy | 954kJ | 427kJ | 8400kJ |
| Fat | 2.3g | 1g | 70g |
| - of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 37.8g | 16.9g | 260g |
| - of which sugars | 2.4g | 1.1g | 90g |
| Fibre | 6.4g | 2.9g | |
| Protein | 10.6g | 4.7g | 50g |
| Salt | 0.95g | 0.43g | 6g |
Allergy Advice: This product is produced in a bakery which uses Milk and Sesame Seeds.
Dietary: High Fibre
Storage: To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see bag closure or label.
Storage Type: Ambient
Recycling Info: Recycle with bags at large supermarket - Don't recycle at home. Please Recycle Me Visit www.recyclenow.com to find out where
Product Information: This product contains 57% wholegrains from wholemeal flour
Usage: Contains 18 slices
Third Party Logos: Kosher London Beth Din - KLBD, Vegetarian Society Approved - Vegan
Manufacturer Address: Warburtons Limited, Hereford Street, Bolton, BL1 8JB.
