Toast a thick slice for a crisp breakfast base, or use it to build sturdy sandwiches with your favourite fillings. This Warburtons wholegrain and rye sourdough loaf combines a soft texture with a subtle sour note, making it an all-round family loaf. It comes from Warburtons, a well-known British baker and contains 54% wholegrains.
Thick Sliced Wholemeal Bread with Rye and Sourdough
Highlights
About this product So 'Our Dough isn't sourdough in the traditional sense. It's our special flour, with a little bit of super sour. Tastes great, toasts great. An all-round top notch loaf!
Ingredients Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Fibre (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), This Product contains 54% Wholegrains from Wholemeal Flour
Pack size 400 G
Other Allergen Info This product is produced in a bakery which uses Milk and on a line which uses Sesame Seeds. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated.Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.
Safety information SAFETY FIRST. To avoid danger of suffocation keep this wrapper away from babies and children.
Manufacturer Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
