This Fortnum & Mason waxed cheddar truckle is produced in the West Country, where cows graze hilly green pastures. Matured for 12 months, it is mature yet moist with tangy, caramel notes. Enjoy it with pickles and crackers, or melt it in a soufflé or tart.
This tremendous cheese is sourced from the West Country, where the cows roam freely over hilly green pastures. Allowed to mature for 12 months, this excellent cheddar is mature yet moist, with tangy, caramel notes. Delicious with pickles and crackers, it is also works well in a soufflé or in a tart.
Please note we are in the process of refreshing some of the packaging across our Waxed Cheddar Truckle range, so your cheese might look different to the one pictured.
