For rich umami in every dish, Weipa all-purpose Japanese seasoning is a versatile savoury paste. Made with chicken, pork, and vegetable extracts, it delivers an authentic flavour that lifts stir-fries, soups, fried rice, and sauces. This essential paste is a staple in many kitchens.
Weipa All-Purpose Japanese Seasoning (L) is a versatile, savory seasoning paste commonly used in Japanese and Chinese cooking. Known for its rich umami flavor, it combines ingredients like chicken, pork, and vegetables to enhance stir-fries, soups, fried rice, and sauces. Just a spoonful of Weipa adds depth and authentic flavor, making it a staple in kitchens for creating delicious, restaurant-quality dishes at home.
IngredientsSalt, Butter, Lard, Rapeseed Oil, Sesame Oil, Sugar, Lactose, Wheat Flour, Soy Protein Hydrolyzate, Pork Extract Powder, Chicken Extract Powder, Spices (Pepper), Celery Powder, Seasonings(Glycine. Sodium L-Glutate) (Contains Soybean, Sesame, Milk, Wheat.)
Nutritional Information (per 100g)| Energy | 40.7kcal |
|---|---|
| Fat | 3.1g |
| - of which saturates | 0.9g |
| Carbohydrate | 2.2g |
| - of which sugars | 1.6g |
| Protein | 1.0g |
| Salt | 3.56g |
