Wheat Multigrain Crackers

These wheat multigrain crackers are a simple, crunchy snack made with wheat flour. They are free from eggs and molluscs, making them a straightforward choice for many diets. Store them in a cool, dry place and enjoy them as a light bite, on their own or with your favourite dips. A popular UK-style pantry staple.

• Contains wheat flour as the main ingredient for a crisp texture.
• Free from eggs and molluscs for simple dietary suitability.
• Store in a cool, dry place to keep them fresh.