White Rabbit Gluten Free Sourdough Doughballs bring a slow-proved sourdough taste to your table. Each 140g pack includes eight doughballs with a roasted garlic and parsley butter dip. Bake them in the oven for 8 minutes and serve warm with pasta, salad, or as a sharing snack.
Gluten Free Sourdough Bread with Roasted Garlic and Parsley Butter Dip.
Highlights
About this product
Our gluten free doughballs are made with our signature 24hour slowproved sourdough and come with a roasted garlic & parsley butter. Cooked to perfection and on the table within 8 minutes.
Crafted at our dedicated gluten free UK bakery using our bespoke glutenfree dough blend with slow-proved sourdough and gutfriendly ancient grains. Enjoy with our roasted garlic & parsley butter. These gluten free doughballs deliver on flavour whilst being glutenfree, coeliacfriendly and Cross Grain Certified.
Pack size: 140 G
Preparation and usage
Served: With a roasted garlic and herb butter
Cooking instructions: Oven cook
| Free From | Cereals Containing Gluten Wheat |
| Contains | Milk |
| May Contain | Nuts |
Storage: Keep frozen. Use-by date on front of pack.
Other information: Crossed Grain Symbol® - GB-195-046
Manufacturer: The White Rabbit Pizza Co. Ltd., Unit 25 & 26, Monument Park, Chalgrove, Oxford, OX44 7RW.
Recycling: Box. Recyclable
