Gluten & wheat free. Suitable for coeliacs. Suitable for vegans and vegetarians. Crossed Grain certified.
Made with slow-proved gluten free sourdough.
Our gluten free vegana pizza is made with our signature 24-hour slow-proved sourdough Neapolitan style base. It's topped with rich Italian roasted tomato sauce, roasted red peppers, mushrooms, vegan MozzaRisella® and wild garlic.
Crafted at our dedicated gluten free UK bakery using our bespoke gluten-free dough blend with slow-proved sourdough and gut-friendly ancient grains. Hand topped with a rich Italian roasted tomato sauce, roasted red peppers, sautéed mushrooms & creamy vegan MozzaRisella®
Size: 440g
Ingredients: Flour Blend (30%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat, Maize), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (Guar, Hypromellose), Water, Tomato Sauce (18%) (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (10%) (Germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil with Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Peppers (6%) (Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Garlic Powder, Parsley, Black Pepper, Oregano), Grilled Mushrooms (5%) (Sunflower Oil, Garlic, Salt, Black Pepper, Parsley, Oregano), Sauteed Mushrooms (5%) (Sunflower Oil, Salt, Acidifier: Lactic Acid, Antioxidant: Ascorbic Acid, Herbs, Yeast extract), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Wild Garlic (1%), Salt, Parsley, Yeast
For allergens, see ingredients in bold.
Allergy Advice:
Lifestyle: Gluten free; Suitable for Vegans
Storage and Usage: Keep Refrigerated; Suitable for Home Freezing
Nutrition:
| Nutrient | Per 100g |
|---|---|
| Energy | 768kJ / 183kcal |
| Fat | 5.7g |
| - of which saturates | 0.8g |
| Carbohydrate | 30.6g |
| - of which sugars | 2.4g |
| Fibre | 1.2g |
| Protein | 1.5g |
| Salt | 1.25g |
Cooking Instructions: Oven cook: 220°C / Fan 200°C / Gas Mark 8, 10-14 mins
Storage: Suitable for freezing...Keep chilled. Use-by date on front of pack. If freezing, do so before the use-by date and eat within three months.
Recycling: Box (Blank), recyclable
