Kenya Peaberry Coffee is a rare light roast from Kenya's Nyeri region, grown in rich red volcanic soils. It has bold blackcurrant and chocolatey notes with a bright citrus finish, handpicked for consistent quality. Brew with an AeroPress, cafetière or Clever Coffee Dripper, and enjoy hot, iced or cold brewed.
Sourced from Kenya's Nyeri region, this rare Peaberry coffee thrives in the country's rich red volcanic soils. Kenya's highly organised cooperative network ensures exceptional consistency, with small-scale farmers producing some of the country's finest beans. Expect bold blackcurrant and chocolatey notes, followed by a bright citrus finish - carefully handpicked for the highest quality.
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