Brew a fragrant pot with one teaspoon of Piccadilly Loose Tea per cup, using freshly boiled water and steeping for three to five minutes. This Whittard black tea blend combines rose, strawberry and lotus flavours with cornflower petals, making it a naturally sweet choice for afternoon tea.
If you walk down piccadilly with a poppy or a lily..
Don your top hat and take a trip to town with our Piccadilly Blend, inspired by our long history of expertise. Bringing together the best of British and Eastern tea tradition, we've blended a classic loose leaf black tea with floral flavours of rose, strawberry and lotus, luxuriantly layered with colourful cornflowers petals. Radiant, fragrant and subtly sweet, it's a beautiful brew for afternoon tea - don't forget the three-tiered cake stand....
Tea type: Black
Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
Ingredients: Black Tea, Hibiscus, Flavourings, 1% Cornflower Petals
Suitable for vegetarians and vegans.
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
