For a beautifully balanced teatime treat, these Whittard stem ginger biscuits combine zesty lemon with warming pieces of stem ginger. The gentle heat of ginger and bright citrus creates a classic British flavour, perfect for enjoying with tea, coffee, or hot chocolate.
We've dreamed up a scrumptiously smooth biscuit, layered with gentle flavours of lemon and studded with whole pieces of stem ginger.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Sugar, Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Oats, Stem Ginger (8%) (Ginger, Sugar), Partially Inverted Sugar Syrup, Ground Ginger, Raising Agent (Sodium Bicarbonate), Butterscotch Flavoured Toffee Pieces (Dark Brown Sugar, Glucose Syrup (Wheat), Salted Butter (Milk, Salt), Palm Oil, Natural Flavouring), Natural Flavouring.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut allergy sufferers: may also contain egg, mustard, peanut, soya and other gluten sources (spelt, rye, barley).
| Nutritional Facts | Per 100g (as sold) |
|---|---|
| Energy (kJ) | 2116 |
| (kcal) | 505 |
| Fat | 23g |
| - of which are saturates | 8.3g |
| Carbohydrate | 71g |
| - of which are sugars | 37g |
| Protein | 4.4g |
| Salt | 0.86g |
Suitable for Vegetarians
Product Specifications:
Storage: Store in a cool dry place. Once opened keep in an airtight container and consume within 30 days. Manufactured and packed in the UK. For best before: see base.
Sustainability: Card tube is recyclable
