Whittard's Sumatra Mandheling Coffee is a dark roast crafted from 100% Arabica beans using the traditional Giling Basah method, which unlocks bold, complex flavours. Brew it with a cafetière, AeroPress, or Clever Coffee Dripper, and enjoy hot or iced - it also makes a superb flat white.
Mandheling coffee, named after the ethnic group who produce it, thrives in Sumatra's volcanic soils, away from lower-level humidity of the region. Using the unique Giling Basah processing method, where it is left to ferment very gently, resulting in bold, complex notes and an unmistakable flavour.
Ingredients: Arabica Coffee Beans (100%). Suitable for vegetarians and vegans. No UK Allergens.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Product of the UK. Packed in a protective atmosphere.
