For a quick and satisfying meal, Wikinger Hot Dogs deliver authentic German-style sausage flavour with beechwood smoked notes and a juicy texture. These skinless hot dogs are made from turkey, chicken and pork, packed in brine for freshness. Enjoy them hot alongside chips or cold straight from the jar as a filling snack.
Beechwood smoked Hot Dogs made with mechanically separated Turkey and chicken meat with pork and packed in brine.
Highlights: Smoked, skinless.
Ingredients: Mechanically Separated Meat (40%) (Turkey, Chicken), Pork (33%), Water, Poultry Fat with Skin (Turkey, Chicken), lodised Salt [Salt, Potassium lodate], Spice and Spice Extracts (contains Celery), Sugar, Stabilisers (E451, E450, E331iii), Antioxidant (E300), Preservative (E250), Beechwood Smoked
Pack size: 360 G
Preparation and usage: Wikinger hot dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar.
Cooking instructions: Hob
Other Allergen Info: May contain traces of Mustard and Milk. For allergens, see ingredients in bold.
Storage: Refrigerate after opening and consume within 3 days. Best before: see lid.
Country of origin: Produce of: Packed and produced in Germany with pork, chicken and turkey from E.U. and non-E.U. Countries
Manufacturer: Produced and packed by: Wikinger Fleischwaren GmbH, Gewerbestraße 1, 24860 Böklund, Germany. c/o Tican Chilled, Stockton Close, WS2 8LH, Walsall, United Kingdom.
