

These Wikinger Bockwurst Style Hot Dogs are made from a blend of turkey, chicken, pork, and beef, smoked with beechwood for a traditional German flavour. Perfect for grilling or boiling, serve them in a bun or with sauerkraut for an authentic meal.
Hot Dogs made with turkey and chicken mechanically separated meat, pork and beef in brine. Bockwurst Style in Brine Hot Dogs.
Nutrition (drained weight, average contents per 100g):
| Energy | 867 kJ |
| Fat | 17.0g |
| - of which saturates | 6.1g |
| Carbohydrate | 1.0g |
| - of which sugars | 0.5g |
| Fibre | 0.0g |
| Protein | 13.0g |
| Salt | 2.0g |