Packed with flavour, Wildfarmed Sourdough is a wholesome vegan bread made from British regenerative flour. Enjoy it toasted with your favourite toppings or piled high in a sandwich, knowing it contains no artificial emulsifiers or preservatives.
Our new Simply Sourdough is made with Wildfarmed flour, water and salt. No artificial emulsifiers or preservatives. A source of fibre and a source of protein. Made with British regenerative flour, it's packed with flavour and baked with care for the land it comes from. With generously sized slices, it's perfect for piling high with your favourite toast toppings or building the ultimate sarnie. Cut it, chew it, toast it, love it.
Size: 640g
Ingredients: Wildfarmed® Wheat Flour (63%), Water, Wildfarmed® Wholemeal Wheat Flour (10%), Wheat Flour, Salt, Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid and Thiamin
See ingredients in bold.
Additives: Free From Artificial Preservatives
Allergy Advice:
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: Source of Protein; Source of Fibre
Nutrition:
| Energy | 976kJ |
| Energy | 230kcal |
| Fat | 1.0g |
| - of which saturates | 0.2g |
| Carbohydrate | 46.0g |
| - of which sugars | 2.0g |
| Fibre | 4.1g |
| Protein | 7.9g |
| Salt | 0.96g |
Storage and Usage: Suitable for Home Freezing
Storage: Best before: See resealable label.... Store in a cool, dry place, unrefrigerated to keep the loaf at its best. Storing in warm temperatures may reduce shelf life. Once opened, reseal bag to retain freshness.... Freezing: Freeze before the 'best before' date and use within a month. Defrost thoroughly. Don't refreeze.... Suitable for home freezing.
Manufacturer's Address: Trff Ltd T/A Wildfarmed.
Recycling: Bag (Blank), recyclable
