Wrights Strong White Bread Flour is a traditional British flour made from Crusoe wheat grown on a family farm in Essex. This strong white flour is ideal for baking artisan bread with a light texture and crusty finish.
British grown and milled
Suitable for vegetarians
British Grown... E&K Benton Ltd are 4th generation family farmers and have been growing wheat in Essex since 1926. Started by Sonny Benton, the farm is now run by Tim and his sons Tom and James. The farm is in an area of low rainfall on fertile 'moisture trapping' London Clay - ideal for the cultivation of Britain's best quality bread wheat variety, Crusoe. The wheat is grown, harvested, stored and transported under strict standards of hygiene and food safety that are assured from an independent assessor.
... And Milled The Wright's family mill has been making fine flours since 1867 Located at Ponders End in London, the mill dates as far back as the Doomsday Book of 1086. Founded by George Wright and handed down over 5 generations, G.R. Wright & Sons Ltd is now run by great, great grandson David. Still using traditional methods and only the finest British quality wheat variety Crusoe, the family continues to make the very best of flours for baking exceptional quality breads.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Pack size: 1500 G
For allergens, including Cereals containing Gluten, see ingredients in bold
Store in a cool, dry place. The baked product is suitable for home freezing when cooked as instructions. Best Before End See date on top of pack.
G. R. Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG.
G. R. Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG.
Packing. Recyclable
