This Yamamotoya Matcha Daifuku is a traditional Japanese confection featuring a soft, chewy mochi exterior filled with matcha-sweetened white kidney bean paste. It offers a balanced sweetness with a subtle earthy note, perfect for enjoying with tea or as a refined dessert.
Yamamotoya Matcha Daifuku is a refined Japanese confection that pairs soft, chewy mochi with the distinctive flavour of matcha. Gently sweet with a subtle earthy note, it delivers a harmonious balance of texture and taste in every bite. Perfect enjoyed with tea or as an elegant dessert, it offers a delightful expression of traditional wagashi craftsmanship.
IngredientsGreen Tea Flavoured White Kidney Bean Paste(40%). (White Kidney Bean Paste, Sugar, Water Trehalose, Green Tea Powder (1.5%)), Glutinous Rice Flour (Glutinous Rice, Modified Starch), Water, Sugar, Humectant: (E420), Modified Starch, Fully Refined Soybean Oil, Acidity Regulators: (E262. E640, E575, E331, E330 And Maltodextrin), Enzyme (Beta-Amylase (Contains Soybeans), Corn).Trehalose Is A Source Of Glucose. May Contain Traces Of Sesame.
Nutritional Information (per 100g)| Energy | 241.0kcal |
|---|---|
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 54.0g |
| of which sugars | 17.0g |
| Protein | 4.1g |
| Salt | 0.15g |
