Add a burst of Mediterranean sunshine to your meals with YAMAS! Feta, a PDO-certified traditional Greek cheese. Its crumbly yet soft texture and salty-smooth flavor elevate salads, baked dishes, and more. Made from pasteurised sheep and goat's milk, this authentic feta is suitable for vegetarians and brings a taste of Greece to your table.
Product Information
Crafted with care using the authentic Greek recipe, YAMAS! Greek Feta is a delicious blend of pasteurised sheep and goat's milk - a true taste of the Mediterranean sunshine.
Its unique texture, both crumbly and soft, makes it perfect for baking into cozy winter veggie dishes or adding a zesty touch to fresh summer salads.
With its salty yet smooth flavor and a subtle bite, each crumbly piece transports you to a place where good food and laid-back living are the heart of every day.
Country of origin Greece
Nutritional data
| Energy | 1203kJ / 290kcal |
| Fat | 25g |
| - of which saturates | 18g |
| Carbohydrate | 1.0g |
| - of which sugars | 0.5g |
| Protein | 16g |
| Salt | 2.0g |
Storage Keep Refrigerated
Package type Wrap
Other Information
Full Product Name: Full fat soft cheese made with pasteurised Greek sheep & goat's milk.
Storage: Keep refrigerated. Once opened use within 3 days and by date shown.
Additional Information: Certified by Agrocert - PDO Protected Designation of Origin, POC/616-9754.06
Ingredients Feta Cheese PDO ( Milk )
Allergen Information Contains Milk
Dietary Information Suitable for Vegetarians
