Yang Guo Fu Hot & Spicy Malatang Hot Pot with Potato Noodle

Yang Guo Fu Malatang Hot Pot with Potato Noodle (Hot & Spicy) brings the bold, authentic taste of Chinese-style malatang to a quick and convenient meal. The smooth, chewy potato noodles pair perfectly with a rich, spicy broth, delivering a satisfying balance of savoury flavour and warming heat in every mouthful. Ideal for enjoying at home, at work or on the go, it offers a delicious hot pot-inspired experience with minimal preparation.

Ingredients

• Noodles Pack: Tapioca Starch, Potato Starch (17.6%), Corn Starch, Flavouring, Raising Agent (E523)
• Soup Pack: Rapeseed Oil (Shortening), Salt, Dried Chilli, Flavour Enhancer (E621,E635), Sichuan Pepper, Pixian Broad Bean Paste (Red Chilli, Broad Beans, Salt, Wheat(Gluten) Flour), Rock Sugar, Fermented Black Beans (Soybeans, Water, Salt, Wheat(Gluten), Fermented Glutinous Rice Wine, Rice Wine), Fermented Glutinous Rice Wine (Water, Glutinous Rice, Sugar, Fermentation Starter, Goji Berries, Sweetener (E961)), Spices(Star Anise, Ginger Powder, Fennel, Tsaoko, Liquorice, Nutmeg), Yeast Extract, Hydrolysed Vegetable Protein, Water.
• Powder Pack: Rock Sugar, Salt, Flavour Enhancer (E621,E635), Non-Dairy Creamer(Glucose Syrup, Hydrogenated Vegetable Oil, Modified Starch (E1404, E1440, E1450), Emulsifer(E471), Anti-caking Agent (E551)), Acid-Hydrolysed Vegetable Protein Seasoning Powder, Yeast Extract, Flavouring
• Vegetables Pack: Potato, Lotus Root, Kelp, Black Fungus, Bamboo Shoot, Salt, Acidity Regulator(E330, E385), Antioxidant (E316), Preservatives(E202)
• Peanut and Sesame Pack: Peanut Paste, Sesame Paste, Soybean Oil, Sesame Oil.
• Vinegar Pack: Water, Rice, Wheat(Gluten), Sorghum, Com, Buckwheat(Gluten), Sugar, Salt.
• Chilli Oil Pack: Soybean Oil, Chilli, Salt, Sesame, Spring Onion, Ginger, Onion, Colour(E160c).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Contains Liquorice.

Nutritional Information (per 100g)