A smooth, springy bite makes Yangtse River Jiang Xi vermicelli a versatile choice for hot pots, stir-fries, soups and cold noodle salads. Made from 88% rice and water, these translucent rice noodles keep their delicate chew while absorbing surrounding flavours.
Discover the smooth, springy texture of Yangtse River Jiang Xi Vermicelli, a traditional Chinese rice noodle prized for its versatility and delicate bite. Ideal for hot pots, stir-fries, soups, or cold noodle salads, these translucent strands absorb flavour beautifully while retaining a pleasant chew. A staple in Jiangxi cuisine, they offer an authentic base for a wide range of Asian dishes.
IngredientsRice (88%), Water
Nutritional Information (per 100g)| Energy | 352.0kcal |
|---|---|
| Fat | 1.0g |
| - of which saturates | 0.5g |
| Carbohydrate | 79.8g |
| - of which sugars | 0.2g |
| Protein | 5.9g |
| Salt | 0.01g |
