Yangtse River Longkou Green Bean Thread Vermicelli 8 x 50g

£5.43

These Yangtse River Longkou vermicelli are made from mungbean starch and pea starch, giving you classic green bean thread noodles. To use, soak in hot water for 3 to 5 minutes, then add to soups, salads, or stir-fried dishes. This 400g pack contains eight 50g portions and is packed for JK Foods in the UK.

  • Contains 60% mungbean starch blended with pea starch.
  • Sold as 8 x 50g portions totalling 400g.
  • Soak for 3-5 minutes in hot water before cooking.
  • Ideal for soups, salads and stir-fries as suggested by the brand.
Read More

Explore More

£5.43
£5.43
In Stock
Shopped From  | Tesco

Duties & Customs (You Pay)

Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
McGrocer

Yangtse River Longkou Green Bean Thread Vermicelli 8 x 50g

£5.43

Yangtse River Longkou Green Bean Thread Vermicelli 8 x 50g

£5.43
Description
Description
x

Highlights: Green Bean Thread

About this product

  • Vermicelli Salad
  • Meat with Vermicella
  • Steamed Vermicelli Bun
  • Stewed Vermicelli

Ingredients: Mungbean Starch (60%), Pea Starch

Pack size: 400 G

How to cook:

  • Preparation: Soak the vermicelli in hot water for 3 to 5 minutes until it becomes soft. Take out and drain for 1 minute.
  • Cook in Soup: Place prepared vermicelli in flavoured soup, cook for 6 to 8 minutes, then add seasoning before serving.
  • Fried Vermicelli: Fried vermicelli: Stir-fry prepared beef, pork, chicken, shrimp or vegetables until cooked, then add prepared vermicelli and stir-fry for 1 to 2 minutes.

Storage:

  • Best before: see back of pack
  • Store in a cool dry place

Country of origin: Produce of: Product of China

Manufacturer: Packed for: JK Foods (UK), Bull Close Road, Nottingham, NG7 2UT, England.

similar Products

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)