Use Yangtse River Maltose as a glaze for roasted meats like char siu to achieve a glossy, caramelized finish. This pure maltose syrup is made from high-quality malted barley, offering a distinctive sweetness that enhances both savoury and sweet dishes. It is a traditional ingredient from the Yangtse River brand, a trusted name in Chinese cuisine.
Yangtse River Maltose, produced by the renowned brand Yangtse River, is a premium-quality maltose syrup known for its purity and rich flavour. Made from high-quality malted barley or rice, this syrup undergoes a meticulous process to extract the natural sugars, resulting in a smooth and thick consistency with a distinctive sweetness. Commonly used in Chinese cuisine, Yangtse River Maltose is a versatile ingredient that adds sweetness, glossiness, and depth of flavour to a wide range of dishes. It is frequently used as a glaze for roasted meats such as char siu (barbecue pork), giving them a glossy and caramelized finish. It's also an essential component in making traditional Chinese desserts like tang yuan (glutinous rice balls), mooncakes, and various sweet pastries. In addition to its culinary uses, Yangtse River Maltose is valued for its potential health benefits. It contains natural sugars and nutrients derived from malted grains, making it a healthier alternative to refined sugar in some applications. Whether used in savoury dishes or sweet treats, Yangtse River Maltose adds a delightful sweetness and richness that enhances the overall flavour profile of any recipe. With its authentic taste and quality, it's a beloved ingredient in Chinese cooking and beyond.
Nutritional Information (per 100g)
| Energy | 358.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 88.0g |
| - of which sugars | 77.0g |
| Protein | 0.1g |
| Salt | 0.0g |
