These gluten free matzo-style squares from Yehuda are made with tapioca and potato starch for a crisp, versatile cracker. Enjoy them during Passover or as an everyday gluten free snack with cheese, spreads, or soup. Their kosher parve status makes them a flexible choice for any meal.
About this product: Yehuda Gluten Free Matzo-Style Squares are perfect for those who desire gluten free products during Passover and all year round.
Ingredients: Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Natural Vinegar, Honey, Egg Yolks, Salt
Pack size: 300 G
Contains: Eggs
Storage: Store at room temperature.
Country of origin: Produce of: Product of Israel
Other information: Gluten-Free Certified - gfco.org. Chief Rabbinat Petah-Tiova and District - Not to be used as a replacement for traditional Passover Matzo. - Birchoso Shehakol.
Safety information: WARNING: CONSUMING THIS PRODUCT CAN EXPOSE YOU TO CHEMICALS INCLUDING ACRYLAMIDE, WHICH ARE KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/FOOD.
