Yellowbird Blue Agave Sriracha is a gluten free hot sauce made with red habanero peppers and blue agave nectar for a sweet heat. Drizzle it over tacos, eggs, or stir-fries to add vibrant flavour. This ready-to-eat sauce brings a taste of American heat to your kitchen.
Ingredients: red habanero pepper, blue agave nectar, distilled vinegar, garlic, salt, orange juice, lime juice,
Product Claims - Suitable For: Gluten Free
Portion Size: 5 g
Nutritional Information
| Energy (kJ) | 376.00 per 100g / 19.00 Per Portion |
| Energy (kcal) | 90.00 per 100g / 5.00 Per Portion |
| Carbohydrates (g) | 21.00 per 100g / 1.10 Per Portion |
| - of which Sugars (g) | 15.00 per 100g / .80 Per Portion |
| Fibre (g) | .00 per 100g |
| Protein (g) | 1.00 per 100g / .10 Per Portion |
| Salt (g) | 3.40 per 100g / .17 Per Portion |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: United States of America
