Yellowbird Ghost Pepper Hot Sauce is a bold American condiment made with ghost peppers, carrot, onion, garlic and tangerine juice. It is gluten free and ready to eat, so you can add fierce heat to tacos, eggs or pizza straight from the bottle.
Ingredients: distilled vinegar, tomato paste, water, carrot, onion, garlic, cane sugar, tangerine juice concentrate, salt, ghost peppers, lime juice concentrate
Product Claims: Suitable For Gluten Free
Nutritional Information
Portion Size: 100 g
| Energy - kJ | 251.00 per 100g | 251.00 Per Portion |
| Energy - kcal | 60.00 per 100g | 60.00 Per Portion |
| Fat (g) | ||
| - of which Saturated | 0.00 per 100g | |
| Carbohydrates (g) | 13.00 per 100g | 13.00 Per Portion |
| - of which Sugars | 8.00 per 100g | 8.00 Per Portion |
| Fibre (g) | 0.00 per 100g | |
| Protein (g) | 1.00 per 100g | 1.00 Per Portion |
| Salt (g) | 1.60 per 100g | 1.60 Per Portion |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: United States of America
