Brew 15g per 250ml of water at 92-94°C to enjoy this lightly roasted ground coffee from Yemeni highlands. Use it in cafetières, filters or percolators for a winey, complex cup. Grown on rocky terraces near Masar and sun-dried, this single origin coffee offers notes of fudge, red wine, wild strawberry and citrussy zest.
This genuine Yemeni Mokha is a rare and complex creation, grown in high elevation coffee terraces etched into the rocky mountainsides near the village of Masar and gently sun-dried to deliver a cup rich in both flavour and history. Rare and complex with winey, complex flavours, this lightly roasted, sublime coffee is perfect for all-day sipping - from your morning wake-up cup to an after-dinner treat.
Inspired by synesthesia - the phenomenon of experiencing one sense through another - the label designs in this range use a flavour wheel for each single origin coffee and explode the colours into an evocative and unique pattern. The packaging is also home compostable and keeps the coffee fresh.
| Type of Coffee: | Ground Coffee |
| Roast Level: | 2/5 |
| When to drink: | Perfect for all day sipping |
| Origin: | Yemeni |
| Producer: | Abdulrahman Saeed |
| Tasting Notes: | Fudge, Red Wine, Wild Strawberry, Citrussy |
| Brewing guide: | Best for use in cafetières, filters and percolators. Use approximately 15g of coffee per 250ml of water (92-94°C). |
