For a versatile pantry staple with a satisfying chewy texture, Yeo's Rice Vermicelli brings authentic Asian cooking to your kitchen. Made from high grade polished rice flour, corn starch and sago starch, these rice noodles are easy to prepare and pair well with stir-fries, salads and crispy toppings.
Yeo's Rice Vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture. Yeo's Rice Vermicelli, also known as rice noodles, can be served in a number of ways. Deep fry straight from the packet to provide a crispy base for cooked food. Cooked, cooled and tossed with a simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish.
Ingredients
Rice Flour (79%), Corn Starch, Sago Starch.
Nutritional Information (per 100g)
| Energy | 354.0kcal |
| Fat | 0.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 80.5g |
| - of which sugars | 0.0g |
| Protein | 5.5g |
| Salt | 0.02g |
