Use Yeo's Szechuan Kung Po Sauce as a stir-fry base or a flavourful marinade for chicken, tofu, or vegetables. This fiery sauce delivers authentic Szechuan heat with a blend of chilli and sesame oil. It is a popular Asian sauce available in the UK, perfect for quick and bold meals.
Embrace the bold and fiery flavours of Szechuan cuisine with Yeo's Szechuan Kung Po Sauce. Crafted to perfection, this sauce combines a medley of authentic spices to bring the signature heat and complexity of Szechuan dishes to your home kitchen. Ideal for creating mouth watering Kung Po dishes, stir-fries, or as a flavourful marinade, Yeo's Szechuan Kung Po Sauce adds a tantalising kick to your culinary repertoire.
IngredientsWater, Sugar, Chilli, Soy Sauce (Water, Soy Bean, Salt, Wheat), Thickener (E1442), Corn Oil, Salt, Sesame Oil, Acidity Regulator (E260), Flavour Enhancers (E631 & E627), Acidity Regulator (E330).
Nutritional Information (per 100g)| Energy | 127.0kcal |
|---|---|
| Fat | 3.7g |
| - of which saturates | 0.6g |
| Carbohydrate | 22.0g |
| - of which sugars | 18.0g |
| Protein | 1.0g |
| Salt | 3.8g |
