Yeo Valley Organic Whole Milk is the creamiest full-fat milk at 3% fat, sourced from British free range cows on family farms. Naturally high in calcium, protein, and vitamins B2 and B12, it is certified organic by the Soil Association and now comes in a carton made with 70% less plastic. Perfect for pouring over cereal, adding to tea or coffee, or drinking chilled.
Pasteurised, Homogenised, Organic Whole Milk. Made with Organic British milk from free range cows. Suitable for Vegetarians. Certified Organic by Soil Association.
Nutrition Information per 100ml:
| Energy | 283kJ / 66kcal |
| Fat | 3.5g |
| - of which saturates | 2.6g |
| Carbohydrate | 4.7g |
| - of which sugars | 4.7g |
| Protein | 3.3g |
| Salt | 0.10g |
Country of origin: United Kingdom. Keep refrigerated, once opened use within 3 days. Do not exceed use by date. Store upright.
