Drizzle this Yep Kitchen Garlic Chilli Oil over noodles or stir through stir-fries for an instant hit of Sichuan má tingle. Made in the UK by Yep Kitchen, this award-winning oil combines fresh garlic, ginger, and Erjingtiao chillies for medium heat and deep savoury flavour. Free from preservatives and GMOs.
Vegetarian. Hot, garlicky and utterly moreish, Yep Kitchen's Garlic Chilli Oil is a 2-star Great Taste Award winner that brings aromatic depth, medium heat and deep savouriness to everything it touches. Built on a base of cold-pressed rapeseed oil, it layers fresh garlic and ginger with Sichuan peppercorn and Erjingtiao chillies for that unmistakable má tingle. No shortcuts, no additives, no ultra-processed ingredients, just big Sichuan flavour, made in the UK. Drizzle, dip, cook or eat straight from the jar. Whether you're a chilli rookie or a spice legend, this is your new kitchen staple.
Country of origin: UK
| Per 100g / Per 100ml | |
| Energy Kj | 2196 |
| Energy Kcal | 525 |
| Fat | 55g |
| - of which saturates | 4.1g |
| Carbohydrates | 7.9g |
| - of which sugars | 4g |
| Fibre | 1.7g |
| Protein | 2.7g |
| Salt | 1.4g |
Storage: Ambient
Preparation and Usage: Ready to use straight from the jar. No preparation required. Use as a condiment, drizzle or stir through dishes. Refrigerate after opening and consume within 6 weeks.
Package type: Cardboard case box
Recycling information: Outer packing is 100% recyclable and made from 70% recycled materials
Ingredients: Cold-pressed rapeseed oil (49%), Chilli (26%), Garlic (11%), Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Ginger, Dried chilli (4%), Shiitake mushroom powder, Sichuan peppercorn powder, Sea salt. Allergens in bold.
Allergen Information: Contains gluten and soya.
Dietary Information: Free from preservatives and GMO. Vegetarian.
