Add a fiery punch to your meals with Yep Kitchen Hunan Salted Chillies, a naturally fermented condiment from the UK. This traditional Hunan recipe delivers a tangy, salty kick that elevates fish, eggs, rice, and soups without the richness of oil. Ready to use straight from the jar, it's a versatile kitchen secret for bold Chinese flavour.
Yep Kitchen's Hunan Salted Chillies are naturally fermented fresh chillies, using sea salt and rice wine in a traditional Hunan recipe that's been seasoning dishes for generations. The result is fiery, tangy, salty and packed with the kind of punch that elevates everything it touches. Typically paired with fish, but great with eggs, rice, soups, broths, even in a sarnie. The go-to for those who want big Chinese flavour without the richness of chilli oil. Forget kimchi, Hunan Salted Chillies are the fermented condiment worth shouting about. Say Yep to your new favourite kitchen secret.
Country of origin: UK
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 176 |
| Energy (kcal) | 42 |
| Fat (g) | 0.3 |
| - of which saturates (g) | 0 |
| Carbohydrates (g) | 7.7 |
| - of which sugars (g) | 6.5 |
| Fibre (g) | 0.5 |
| Protein (g) | 2.3 |
| Salt (g) | 4.9 |
Storage: Ambient
Preparation and Usage: Ready to use straight from the jar. No preparation required. Use as a condiment, drizzle or stir through dishes. Refrigerate after opening and consume within 3 months.
Ingredients: Chilli (83%), Sea salt (4%), Ginger, Garlic, Baijiu rice wine (Water, sorghum, wheat, sweetcorn), Cane sugar. Allergens in bold.
Allergen Information: Made in a kitchen that handles gluten, soya.
Dietary Information: Free from preservatives and GMO. Contains added sugars.
Package type: Cardboard case box
Recycling information: Outer packing is 100% recyclable and made from 70% recycled materials
