Add a burst of fiery flavour to your meals with Yep Kitchen Sichuan Chilli Crisp, a multi-award winning condiment made with premium spices from Chengdu. This versatile UK product uses British Cold Pressed Rapeseed Oil for a unique taste. It is ideal for adding heat and crunch to any dish from noodles to stir-fries.
Made using premium spices imported from Chengdu and a British Cold Pressed Rapeseed Oil, this product offers a clear point of difference against its refined vegetable and seed oil counterparts.
| Brand | Yep Kitchen |
| Country of origin | United Kingdom |
| Care instructions | Ambient stored |
| Packaged dimensions | H10 x W16 x D28cm |
| Dimensions | H8.30 x W6.80 x D6.80cm |
| Accessories included | Sichuan peppercorn powder, Sea salt, Mushroom powder, Fermented broad bean paste, Soy sauce, Shallot, Dried chilli flakes, Cold-Pressed Rapeseed oil |
| Weight | 160.00 g |
| Contains alcohol | Alcohol Free |
| Gluten free | Not Gluten Free |
| Suitable for vegetarians | Suitable for vegetarians |
| Suitable for vegans | Suitable for vegans |
| Allergy advice | Not suitable for gluten - including wheat, rye, barley and oats allergy sufferers, Not suitable for wheat allergy sufferers, Not suitable for soya allergy sufferers, For allergens, see ingredients in capitals |
| Does this contain nuts | Does Not Contain Nuts |
| Ingredients | Sichuan peppercorn powder, Sea salt, Mushroom powder, Fermented broad bean paste (Cereals containing GLUTEN, Soybeans), Soy sauce (Cereals containing GLUTEN, Soybeans), Shallot, Dried chilli flakes, Cold-Pressed Rapeseed oil For allergens, see ingredients in capitals. |
