Make a quick and delicious Chinese curry at home with Yeung's concentrated curry mix. This vegan-friendly sauce mix creates a rich, aromatic curry in minutes, perfect for busy weeknights or a taste of your favourite takeaway.
Chinese Curry Mix Concentrated
Ingredients: Wheat Flour (with Calcium, Iron, Niacin and Thiamine), Palm Oil, Madras Curry Powder [Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder], Salt, Flavour Enhancer E621, Chilli Powder, Turmeric Powder, Extract of Onion, Ginger, Garlic and Spices [Star Aniseed, Dried Chillies, Bay Leaves]
Nutrition (as prepared per 100g):
| Energy | 293kJ |
| Fat | 4.0g |
| - of which saturates | 1.8g |
| Carbohydrates | 6.9g |
| - of which sugars | 0.2g |
| Fibre | 0.9g |
| Protein | 1.2g |
| Salt | 1.1g |
Features: Authentic Chinese Recipe Suitable for Vegan Diets
Storage: Keep unopened packet in a cool, dry place. Once opened keep in the refrigerator. Storage Type: Ambient
Preparation and Usage: Directions: Powder clumping is quite normal (Break it with your fingers before opening). Add 110g dry curry mix to 570mls cold water in a suitable pan and whisk together. Bring to the boil, stirring continually and once thickened, the sauce is ready to serve.
